Instructions
Step 1: Make the Magic Mixture
In a medium saucepan over medium heat, combine butter, granulated sugar, brown sugar, and heavy cream. Stir constantly until the butter melts and the mixture boils. Boil for 2-3 minutes, stirring constantly to prevent burning.
Step 2: Add the Coconut and Pecans
Remove from heat and stir in vanilla extract, coconut, and pecans. Mix until everything is well combined.
Step 3: Scoop and Shape
Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Flatten slightly with a spoon if you like. Work quickly—it firms up as it cools!
Step 4: Cool and Set
Let the cookies cool and set at room temperature for 30-45 minutes, or chill in the refrigerator for faster setting.
Step 5: Enjoy!
Once firm, transfer to a serving plate and enjoy your delicious, no-bake cookies!
Cook’s Notes
- Boiling Time: Boil the mixture for at least 2 minutes for the right consistency.
- Speedy Work: Work quickly when scooping to prevent hardening.
- Storage: Store in an airtight container at room temperature for up to 1 week.
Variations
Chocolate Drizzle
Drizzle melted dark, milk, or white chocolate over cooled cookies.
Salted Caramel
Sprinkle flaky sea salt over the cookies before they set for a sweet and salty kick.
Almond Coconut
Swap pecans for chopped almonds for a delightful almond-coconut combination.
Serving Suggestions
- Pair with coffee or tea.
- Add to a holiday dessert platter.
- Crumble over ice cream.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Make them ahead and store in an airtight container for up to 1 week.
How Should I Store Them?
Store in an airtight container at room temperature. Refrigerate if it’s very warm.
Can I Use Unsweetened Coconut?
Yes! Unsweetened coconut will reduce the sweetness but keep the texture.
These No-Bake Coconut Pecan Praline Cookies are a simple, delicious treat. The combination of coconut, pecans, and caramel-like flavors is irresistible! Try the variations and enjoy!
Made these? Share your experience in the comments!
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