No-Bake Banana Split Cake
This No-Bake Banana Split Cake is a dreamy dessert with layers of graham cracker crust, creamy cheesecake filling, fresh bananas, pineapple, whipped cream, cherries, and chocolate syrup – all the best parts of a banana split, in cake form! It’s super easy to make, requires no baking, and is perfect for hot days or when you need a crowd-pleasing treat.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon pure vanilla extract
For the Layers:
- 3-4 ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 container (8 oz) whipped topping (such as Cool Whip)
- 1/4 cup chopped walnuts or pecans (optional)
- Maraschino cherries, for garnish
- Chocolate syrup, for drizzle
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