Instructions
Step 1: Prep the Pan
Line an 8×8-inch baking dish with parchment paper or lightly grease it for easy fudge removal.
Step 2: Cook the Sugar and Milk
In a medium saucepan over medium heat, combine sugar and milk. Stir constantly until sugar dissolves and the mixture boils. Once boiling, stop stirring and let it boil for 2-3 minutes until it reaches a rolling boil.
Step 3: Add Peanut Butter & Vanilla
Remove from heat. Quickly stir in peanut butter and vanilla extract until smooth and creamy.
Step 4: Pour and Set
Pour the mixture into the prepared dish, spreading evenly. Let cool at room temperature for 1-2 hours, or until set. Refrigerating speeds up the process.
Step 5: Cut and Enjoy!
Once set, cut into small squares and enjoy your delicious fudge!
Tips & Notes
- Use creamy peanut butter for the smoothest texture. Avoid natural peanut butter.
- Room temperature setting yields the best texture. If refrigerating, let it come to room temperature before serving.
- Work quickly when adding peanut butter and vanilla to maintain a smooth consistency.
Recipe Variations
- Chocolate Peanut Butter Fudge: Add 1/2 cup chocolate chips with the peanut butter.
- Crunchy Fudge: Use crunchy peanut butter or stir in 1/2 cup chopped peanuts.
- Salted Peanut Butter Fudge: Sprinkle flaky sea salt on top before setting.
Frequently Asked Questions (FAQs)
How do I store peanut butter fudge?
Store in an airtight container at room temperature for up to 1 week. Refrigeration keeps it firmer, but let it reach room temperature before serving.
Can I freeze peanut butter fudge?
Yes! Wrap tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator or at room temperature.
What if my fudge doesn’t set?
It may not have boiled long enough. Ensure it reaches a rolling boil for at least 2-3 minutes.
Conclusion
This Never-Fail 4-Ingredient Peanut Butter Fudge is the perfect easy dessert! With just four ingredients, you can create a creamy, rich, and delicious treat. Enjoy!
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