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Let the meatloaf rest for a few minutes before slicing and serving.
Variations & Tips
For a different twist, try adding a handful of shredded cheese into the meat mixture before baking. If you prefer a bit of heat, some finely chopped jalapeños can be a welcome addition. To keep things on the moister side, consider incorporating a half cup of finely grated carrot or zucchini. And for those who enjoy a glaze, a mixture of ketchup, brown sugar, and a touch of mustard spread over the top of the meatloaf in the last 15 minutes of baking can add a delightful sweetness.
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