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Variations & Tips
– If you’re feeling adventurous, toss in a sprig of rosemary or thyme to the pot for a hint of earthy goodness.
– Some folks like a thicker gravy, and if that’s your preference, you can whisk in a slurry of cornstarch and water towards the end of cooking.
– For the health-conscious, low-fat or low-sodium versions of the soup and gravy mix can be substituted without losing that soulful taste.
– Lastly, my dears, don’t be shy about using leftovers. This chicken and gravy concoction is just as delectable over biscuits or in a sandwich the next day.
– Some folks like a thicker gravy, and if that’s your preference, you can whisk in a slurry of cornstarch and water towards the end of cooking.
– For the health-conscious, low-fat or low-sodium versions of the soup and gravy mix can be substituted without losing that soulful taste.
– Lastly, my dears, don’t be shy about using leftovers. This chicken and gravy concoction is just as delectable over biscuits or in a sandwich the next day.
Happy cooking, and remember, the secret ingredient is always a dash of love.
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