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Variations & Tips:
– Feel free to play with the cheese! Try Gruyère for a nuttier flavor or pepper jack for a kick.
– Add some herbs like thyme or rosemary to the onions as they caramelize for an aromatic touch.
– Make it a bit lighter by using skim milk and reducing the amount of cheese.
– This pie can be made in advance and reheated; it’s a total lifesaver when you’re juggling work and meal prep for the week. Just warm it in the oven at 300°F (150°C) until heated through.
– Add some herbs like thyme or rosemary to the onions as they caramelize for an aromatic touch.
– Make it a bit lighter by using skim milk and reducing the amount of cheese.
– This pie can be made in advance and reheated; it’s a total lifesaver when you’re juggling work and meal prep for the week. Just warm it in the oven at 300°F (150°C) until heated through.
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