Instructions
Step 1: Sauté the Mushrooms
Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until fragrant and translucent. Add mushrooms and cook until golden brown and their moisture is released (about 8-10 minutes), stirring occasionally.
Step 2: Cook the Rice
Bring vegetable broth to a boil in a saucepan. Add rice and thyme. Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is fluffy and cooked through.
Step 3: Combine and Season
Add the sautéed mushrooms to the cooked rice. Mix well, then season with salt and pepper to taste.
Step 4: Rest and Serve
Cover and let the pilaf rest for a few minutes before serving. This allows the flavors to blend.
Keto & Low-Carb Variations
Cauliflower Rice
Replace basmati rice with cauliflower rice (pulse cauliflower florets in a food processor). Sauté with the mushrooms, onion, and garlic as directed.
Shirataki Rice
Use shirataki rice (konjac rice) as a low-carb alternative. Prepare according to package instructions and mix with the sautéed vegetables.
Tips for Perfection
Fresh is Best
Use fresh mushrooms for the best flavor.
Rinse the Rice
Rinse basmati rice under cold water until the water runs clear to remove excess starch.
Spice it Up!
Experiment with herbs like parsley or rosemary, or spices like paprika, for extra flavor.
Conclusion
Enjoy your delicious and healthy Mushroom Rice Pilaf! It’s a simple recipe that’s perfect for weeknights or special occasions. Bon appétit!
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