Instructions
Step 1: Sauté the Mushrooms
Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté until fragrant and translucent. Add mushrooms and cook 8-10 minutes, or until golden brown and tender, stirring occasionally.
Step 2: Cook the Rice
Bring vegetable broth to a boil in a saucepan. Add rice and thyme. Reduce heat to low, cover, and simmer 15-20 minutes, or until rice is fluffy and cooked through.
Step 3: Combine & Season
Add the sautéed mushrooms to the cooked rice. Stir gently to combine. Season with salt and pepper to taste.
Step 4: Rest & Serve
Cover and let rest a few minutes before serving. This allows the flavors to blend.
Keto & Low-Carb Variations
Cauliflower Rice
Substitute cauliflower rice for basmati rice. Pulse cauliflower florets in a food processor until rice-like. Sauté with mushrooms, onion, and garlic as directed.
Shirataki Rice
Use shirataki rice (konjac rice) as a low-carb alternative. Prepare according to package directions and mix with the sautéed mushrooms, onion, and garlic.
Tips for Perfect Pilaf
Fresh Mushrooms
Use fresh mushrooms for the best flavor.
Rinse the Rice
Rinse basmati rice under cold water until the water runs clear to remove excess starch.
Customize Your Spices
Experiment with herbs like parsley or rosemary, or spices like paprika, to add extra flavor.
Conclusion
Enjoy this easy, delicious, and healthy Mushroom Rice Pilaf! It’s perfect for a weeknight meal or a special occasion. Try the variations and customize it to your liking!
ADVERTISEMENT
