Instructions
Step 1: Sauté the Mushrooms
Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until fragrant. Add mushrooms and cook 8-10 minutes, or until golden brown, stirring occasionally.
Step 2: Cook the Rice
Bring vegetable broth to a boil. Add rice and thyme. Reduce heat, cover, and simmer 15-20 minutes, or until rice is fluffy.
Step 3: Combine
Add the sautéed mushrooms to the cooked rice. Mix well and season with salt and pepper.
Step 4: Rest & Serve
Cover and let rest a few minutes before serving. Enjoy!
Keto & Low-Carb Variations
Cauliflower Rice
Substitute cauliflower rice for basmati rice. Pulse cauliflower florets in a food processor until rice-like. Sauté with mushrooms, onion, and garlic.
Shirataki Rice
Use shirataki rice (konjac) as a low-carb alternative. Prepare according to package directions and mix with the sautéed vegetables.
Tips for Perfection
Fresh is Best
Use fresh mushrooms for the best flavor.
Rinse the Rice
Rinse basmati rice under cold water until the water runs clear to remove excess starch.
Spice it Up!
Experiment with herbs and spices like parsley, rosemary, or paprika.
Conclusion
This Mushroom Rice Pilaf is a simple, delicious, and healthy meal. Try it tonight!
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