Moose Farts

Instructions

1. Prepare the Mixture: Combine graham cracker crumbs, coconut, and marshmallows in a large bowl. Mix well.
2. Add Wet Ingredients: Add sweetened condensed milk, melted butter, vanilla extract, and salt. Stir until well combined and sticky.
3. Shape the Balls: Roll the mixture into 1-inch balls using your hands (lightly greased with butter helps!) or a cookie scoop. Place on a parchment-lined baking sheet.
4. Chill: Refrigerate for at least 1 hour to set.
5. Serve: Enjoy straight from the fridge or at room temperature!

Cook Notes & Tips

• The mixture will be sticky – lightly grease your hands!
• Store in an airtight container in the refrigerator for up to a week.
• These are great make-ahead treats!

Recipe Variations

• Chocolate Moose Farts: Add 1/4 cup cocoa powder.
• Nutty Moose Farts: Add 1/4 cup chopped pecans or walnuts.
• Fruity Moose Farts: Add chopped dried cranberries or raisins.

Keto and Low-Carb Version

For a keto version:

• Use almond flour instead of graham cracker crumbs.
• Replace sweetened condensed milk with a sugar-free version or a mixture of heavy cream and keto sweetener.
• Use unsweetened shredded coconut and sugar-free mini marshmallows.

These substitutions significantly reduce carb content.

Frequently Asked Questions (FAQs)

Q: Can I freeze Moose Farts? A: Yes! Freeze in an airtight container for up to 3 months. Thaw at room temperature.

Q: Can I use unsweetened coconut? A: Yes, for a less sweet treat.

Q: How do I make them gluten-free? A: Use gluten-free graham cracker crumbs.

Conclusion

Moose Farts are a fun and delicious treat for all ages! Easy to make, no-bake, and endlessly customizable – enjoy them at home or share the laughter (and the treats!) with friends. Happy snacking!