Moose Farts

1. Prepare the Mixture: In a large bowl, combine graham cracker crumbs, coconut, and marshmallows. Mix well.
2. Add Wet Ingredients: Add sweetened condensed milk, melted butter, vanilla, and salt. Stir until well combined and sticky.
3. Shape the Balls: Roll the mixture into 1-inch balls. Place on a parchment-lined baking sheet.
4. Chill: Refrigerate for at least 1 hour to set.
5. Serve: Enjoy chilled or at room temperature!

Cook Notes & Tips

• The mixture will be sticky; lightly grease your hands.
• Store in an airtight container in the refrigerator for up to a week.
• These are perfect make-ahead treats!

Recipe Variations

• Chocolate Moose Farts: Add 1/4 cup cocoa powder.
• Nutty Moose Farts: Add 1/4 cup chopped pecans or walnuts.
• Fruity Moose Farts: Add chopped dried cranberries or raisins.

Keto and Low-Carb Version

For a keto version:

• Use almond flour instead of graham cracker crumbs.
• Use sugar-free sweetened condensed milk or a heavy cream/keto sweetener mixture.
• Use unsweetened coconut and sugar-free mini marshmallows.

These substitutions significantly reduce the carb count.

Frequently Asked Questions (FAQs)

Q: Can I freeze Moose Farts? A: Yes! Freeze in an airtight container for up to 3 months. Thaw at room temperature.

Q: Can I use unsweetened coconut? A: Yes, for a less sweet treat.

Q: How can I make them gluten-free? A: Use gluten-free graham cracker crumbs.

Conclusion

Moose Farts are a fun and delicious treat for kids and adults! Easy to make, no-bake, and endlessly customizable. Enjoy these chewy delights and share the laughs!