2 tablespoons mirin optional
Moo Shu Pork
2-3 tablespoon vegetable oil
1 1/4 lb pork tenderloin sliced into very thin strips
2 tablespoons vegetable oil
2 large eggs lightly beaten
1 16-ounce bag tricolor coleslaw (see notes)
8 ounces shiitake mushrooms stemmed and sliced
4 green onions thinly sliced
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