Instructions
Step 1: Prepare the Chicken
In a bowl, combine chicken, cornstarch, salt, and pepper. Toss to coat and let sit 5-10 minutes while you prepare the sauce.
Step 2: Make the Sauce
Whisk together soy sauce, brown sugar, water, hoisin sauce, rice vinegar, minced garlic, and ginger in a small bowl. Set aside.
Step 3: Cook the Chicken
Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken in batches, cooking 3-4 minutes per side until golden brown and cooked through. Remove and set aside.
Step 4: Combine Chicken with Sauce
Pour sauce into the skillet and simmer for 2-3 minutes until slightly thickened. Return chicken to the skillet and toss to coat.
Step 5: Add Green Onions
Stir in green onions and sesame oil for 1-2 minutes until onions are softened. Remove from heat.
Step 6: Serve
Serve over steamed rice, garnished with sesame seeds (optional). Enjoy!
Cook’s Notes
- Tip: Slightly frozen chicken is easier to slice thinly.
- Thicker Sauce: Simmer longer or add a slurry of 1 teaspoon cornstarch and 2 teaspoons water.
- Oil Temp: Ensure oil is hot before adding chicken for crispy results.
Variations
Spicy Mongolian Chicken
Add 1-2 teaspoons chili flakes or sriracha to the sauce. Sliced red chili peppers also work well.
Mongolian Chicken with Vegetables
Add broccoli, bell peppers, or snap peas during the final minutes of cooking.
Low-Sugar Mongolian Chicken
Reduce brown sugar to 2 tablespoons and use a low-sugar hoisin sauce.
Serving Suggestions
- Steamed jasmine or brown rice
- Rice noodles
- Steamed or roasted vegetables (broccoli, carrots, bok choy)
Frequently Asked Questions
Can I Use Chicken Thighs?
Yes, boneless, skinless chicken thighs work well and stay juicier.
How to Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet.
Can I Make This Ahead?
Prepare the sauce ahead (up to 3 days). Cook chicken separately and combine before serving.
This Mongolian Chicken recipe is a delicious and easy weeknight meal! Customize it to your liking and enjoy!
Let us know in the comments how it turned out!