Instructions
- Combine flour, sugar, and salt in a large bowl. Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough forms a ball. Wrap in plastic wrap and chill for at least 1 hour.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Beat cream cheese, sugar, and vanilla extract until smooth and creamy.
- Roll out chilled dough to 1/8 inch thickness. Cut out 3-inch circles.
- Place circles on the prepared baking sheet. Spoon a tablespoon of cream cheese filling onto each, leaving a border.
- Top with a teaspoon of cherry preserves.
- Fold dough edges over the filling.
- Bake for 15-18 minutes, or until golden brown.
- Meanwhile, whisk together powdered sugar, milk, and vanilla extract for the glaze.
- Cool danishes slightly, then drizzle with glaze.
- Serve warm and enjoy!
Keto and Low-Carb Variations
For a keto version, substitute almond or coconut flour for all-purpose flour, use a low-carb sweetener, and choose sugar-free cherry preserves. You can also reduce the amount of preserves or use fresh berries to lower carbs further.
Tips
- Use cold butter for a flaky crust.
- Substitute any fruit preserves or jam you like.
- Add extra powdered sugar or whipped cream, if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Conclusion
These Mini Cherry Cheese Danishes are a delightful treat – a perfect blend of creamy cheese, sweet cherries, and a flaky crust. Enjoy them for breakfast or dessert – they’re sure to be a hit!
FAQs
Can I use frozen cherries instead of cherry preserves?
Yes! Thaw them completely and drain excess liquid before using.
Can I freeze the Mini Cherry Cheese Danishes?
Yes, freeze them *before* baking. Assemble the pastries, freeze until solid, then transfer to a freezer bag. Add a few extra minutes to the baking time when you’re ready to bake them.
Can I use a different type of cheese for the filling?
Absolutely! Experiment with ricotta or mascarpone for a different flavor.