Instructions:
Step 1: Cook the Spaghetti
Cook spaghetti according to package directions. Drain and set aside.
Step 2: Brown the Beef
Brown ground beef in a large skillet over medium heat. Add onion and garlic; cook until onion is translucent. Drain excess grease.
Step 3: Simmer the Sauce
Stir in marinara sauce. Simmer for a few minutes to blend flavors.
Step 4: Creamy Dreamy
In a bowl, combine sour cream and cream cheese until smooth.
Step 5: Layer It Up!
Preheat oven to 350°F (175°C). In a greased 9×13 inch baking dish, spread a thin layer of meat sauce. Add half the spaghetti, then the creamy mixture, another layer of meat sauce, and the remaining spaghetti.
Step 6: Cheese Please!
Top with mozzarella and Parmesan cheese. Season with salt, pepper, and basil.
Step 7: Bake to Perfection!
Bake for 30 minutes, or until cheese is melted and bubbly.
Keto & Low-Carb Adaptations:
For a keto/low-carb version, use spaghetti squash or zucchini noodles instead of regular spaghetti. Substitute marinara with a low-carb alternative or homemade sauce. Ground turkey or chicken can replace the beef.
Tips & Tricks:
- Add your favorite veggies (bell peppers, mushrooms, spinach) to the meat sauce!
- Spice it up with some red pepper flakes.
- Leftovers are great for up to 3 days in the fridge.
Frequently Asked Questions (FAQs):
Q: Can I freeze it?
A: Yes! Freeze the unbaked casserole for up to 3 months. Thaw overnight before baking.
Q: Other pasta options?
A: Penne or rigatoni work well, but cooking times may vary.
Q: Cheese substitutions?
A: Use your favorite melting cheese!
Q: Make-ahead option?
A: Yes! Assemble the casserole a day in advance and refrigerate. Cover tightly to prevent drying.
Enjoy your Million Dollar Spaghetti Casserole! Bon appétit!
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