Instructions:
Step 1: Cook the Spaghetti
Cook spaghetti according to package directions. Drain and set aside.
Step 2: Brown the Beef
Brown ground beef in a large skillet over medium heat. Add onion and garlic; cook until onion is translucent. Drain excess grease.
Step 3: Simmer the Sauce
Stir in marinara sauce. Simmer for a few minutes to blend flavors.
Step 4: Creamy Dreamy
In a bowl, combine sour cream and cream cheese until smooth.
Step 5: Layer it Up!
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish. Spread a thin layer of meat sauce in the bottom. Layer half the spaghetti on top, then the creamy mixture, followed by the remaining meat sauce, and finally the rest of the spaghetti.
Step 6: Cheese Please!
Sprinkle with mozzarella and Parmesan cheese. Season with salt, pepper, and basil.
Step 7: Bake to Perfection
Bake for 30 minutes, or until cheese is melted and bubbly.
Keto/Low-Carb Variations:
For a keto or low-carb version, use spaghetti squash or zucchini noodles instead of regular spaghetti. Use a low-carb marinara sauce or make your own. Ground turkey or chicken can be used instead of beef.
Tips & Tricks:
- Add your favorite veggies (bell peppers, mushrooms, spinach) to the meat sauce!
- Spice it up with some red pepper flakes.
- Leftovers keep for up to 3 days in the fridge.
Frequently Asked Questions (FAQs):
Q: Can I freeze this casserole?
A: Yes! Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 3 months. Thaw overnight in the fridge before baking.
Q: Can I use different pasta?
A: Experiment! Penne or rigatoni work well, but cooking time may vary.
Q: Can I substitute the cheeses?
A: Absolutely! Use your favorites that melt well.
Q: Can I make it ahead?
A: Yes, assemble it a day ahead and refrigerate. Cover tightly to prevent drying out.
Enjoy your Million Dollar Spaghetti Casserole! Let us know how it turns out!
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