Instructions:
Step 1: Cook the Spaghetti
Cook spaghetti according to package directions. Drain and set aside.
Step 2: Brown the Beef
Brown ground beef in a large skillet over medium heat. Add onion and garlic; cook until onion is translucent. Drain excess grease.
Step 3: Simmer the Sauce
Stir in marinara sauce. Simmer for a few minutes to blend flavors.
Step 4: Creamy Layer
In a bowl, combine sour cream and cream cheese until smooth.
Step 5: Assemble the Casserole
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish. Spread a thin layer of meat sauce in the bottom. Layer half the spaghetti over the sauce, then spread the creamy mixture evenly. Top with remaining meat sauce and spaghetti.
Step 6: Cheese Please!
Sprinkle with mozzarella and Parmesan cheese. Season with salt, pepper, and basil.
Step 7: Bake to Perfection
Bake for 30 minutes, or until cheese is melted and bubbly.
Keto/Low-Carb Variations:
For a keto or low-carb version, substitute spaghetti squash or zucchini noodles for regular spaghetti. Use a low-carb marinara sauce or make your own. Ground turkey or chicken can replace the beef.
Tips & Tricks:
- Add your favorite veggies (bell peppers, mushrooms, spinach) to the meat sauce.
- Spice it up with crushed red pepper flakes.
- Leftovers are great for up to 3 days in the fridge.
Frequently Asked Questions (FAQs):
Q: Can I freeze it?
A: Yes! Freeze the unbaked casserole for up to 3 months. Thaw overnight in the fridge before baking.
Q: Other pasta options?
A: Penne or rigatoni work well, but cooking times may vary.
Q: Cheese substitutions?
A: Use your favorite melting cheeses!
Q: Make-ahead?
A: Assemble the casserole a day ahead and refrigerate. Cover tightly to prevent drying.
Enjoy your Million Dollar Spaghetti Casserole! It’s a guaranteed winner!
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