Million Dollar Chicken Casserole

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sour cream, mayonnaise, cheeses, onions, peppers, garlic powder, onion powder, dill, salt, and pepper. Mix well.
3. Add shredded chicken and stir until fully coated.
4. Transfer to a greased 9×13-inch baking dish and spread evenly.
5. Bake for 25-30 minutes, or until golden brown and bubbly.
6. Let cool slightly before serving.
7. Enjoy!

Keto & Low-Carb Variations

For a keto/low-carb version:

• Use Greek yogurt instead of sour cream.
• Use full-fat mayonnaise.
• Use fresh minced garlic and onion.
• Choose low-carb cheeses (cream cheese, mozzarella, Parmesan).

Tips & Tricks

• Prep the chicken ahead of time.
• Add other veggies like mushrooms or spinach.
• Experiment with different cheeses!
• Serve with a salad or steamed veggies.
• Leftovers last up to 3 days in the fridge.

Conclusion

This Million Dollar Chicken Casserole is a guaranteed crowd-pleaser! Easy, affordable, and incredibly tasty, it’s perfect for any occasion. Give it a try tonight!

FAQs

• Q: Can I use rotisserie chicken? A: Absolutely!
• Q: Can I freeze it? A: Yes, before baking. Thaw overnight before baking.
• Q: Can I use different cheeses? A: Yes, experiment!
• Q: Can I make it ahead? A: Yes, refrigerate and bake later (adjust baking time).
• Q: Is it good for potlucks? A: Perfect! Easily doubled or tripled.