Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sour cream, mayonnaise, cheeses, green onions, bell peppers, garlic powder, onion powder, dill, salt, and pepper. Mix well.
- Add the shredded chicken and stir until fully coated.
- Transfer to a greased 9×13 inch baking dish and spread evenly.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
- Enjoy!
Keto & Low-Carb Variations
For a keto/low-carb version:
- Use Greek yogurt instead of sour cream.
- Stick with full-fat mayonnaise.
- Use fresh minced garlic and onion instead of powders.
- Choose low-carb cheeses like cream cheese, mozzarella, and Parmesan.
Tips & Tricks
- Prep the chicken ahead of time for faster assembly.
- Add other veggies like mushrooms or spinach for extra nutrition.
- Experiment with different cheese blends!
- Serve with a fresh salad or steamed veggies for a complete meal.
- Leftovers keep for up to 3 days in the fridge.
Conclusion
This Million Dollar Chicken Casserole is a guaranteed crowd-pleaser! Easy, delicious, and adaptable, it’s perfect for any occasion. Give it a try tonight!
FAQs
- Q: Can I use rotisserie chicken?
A: Absolutely! It’s a great time-saving option. - Q: Can I freeze it?
A: Yes, freeze it *before* baking. Thaw overnight in the fridge before baking. - Q: Can I use different cheeses?
A: Definitely! Experiment to find your favorite combination. - Q: Can I make it ahead?
A: Yes, assemble it and refrigerate until ready to bake (adjust baking time). - Q: Is it good for a potluck?
A: Yes! Easily doubled or tripled for a crowd.