Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine cooked chicken, cream of mushroom soup, cheese, garlic powder, onion powder, thyme, salt, and pepper. Mix well.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until bubbly and cheese is golden brown.
- Let cool slightly before serving.
- Garnish with fresh herbs (optional).
Broccoli and Cheese Variation
Add some blanched broccoli florets to the mixture before baking for a delicious twist!
FAQ
Can I make this ahead of time?
Yes! Prepare the casserole up to step 4, cover, and refrigerate for up to 24 hours. Add a few extra minutes to baking time when reheating.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
What’s the best way to reheat?
Reheat in the oven at 350°F (175°C) for 15-20 minutes, covered with foil, or in the microwave.
Enjoy!
This Million Dollar Chicken Casserole is a guaranteed crowd-pleaser. Make it your own and enjoy the delicious results!
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