Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Cook the Beef
Brown the ground beef and onion in a large skillet over medium heat (5-7 minutes). Drain excess fat. Add garlic and cook 1-2 minutes. Stir in taco seasoning, beans, corn, diced tomatoes, and salsa. Simmer for 5 minutes.
Step 3: Assemble the Lasagna
Layer 2 tortillas in the dish, overlapping if needed. Top with a layer of beef mixture and 1 cup of cheese. Repeat layers twice more, ending with tortillas and the remaining cheese.
Step 4: Bake
Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes, or until cheese is melted and bubbly.
Step 5: Serve
Cool 10 minutes before slicing. Garnish with cilantro (optional). Serve warm!
Cook’s Notes
- Tortillas: Flour tortillas are softer; corn tortillas add texture.
- Cheese: Experiment with cheddar, Monterey Jack, or pepper jack!
- Make-Ahead: Assemble up to 1 day ahead, refrigerate, and add 5-10 minutes to baking time.
Variations
Spicy Mexican Lasagna
Add 1-2 diced jalapeños to the beef mixture or use spicy taco seasoning.
Vegetarian Mexican Lasagna
Substitute ground beef with sautéed mushrooms or crumbled tofu. Add bell peppers or zucchini.
Chicken Mexican Lasagna
Use shredded rotisserie chicken for a lighter option.
Serving Suggestions
- Toppings: Sour cream, guacamole, diced tomatoes, or pickled jalapeños.
- Sides: Mexican rice, refried beans, or a fresh green salad.
- Lime: A squeeze of fresh lime juice adds brightness!
Frequently Asked Questions
Can I Freeze it?
Yes! Assemble, wrap tightly, and freeze for up to 3 months. Thaw overnight and bake.
How Long Can I Store Leftovers?
Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave.
Can I Use Different Cheeses?
Yes! Cheddar, Monterey Jack, pepper jack, or queso fresco all work well.
Enjoy this flavorful twist on a classic! Let us know how it turns out in the comments!
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