Mexican Corn Dip: A Crowd-Pleasing Recipe
Get ready for a flavor explosion! This Mexican Corn Dip is creamy, cheesy, and packed with deliciousness. Perfect for parties, game days, or a cozy night in, it’s guaranteed to be a hit.
We’re highlighting the incredible versatility of corn, a staple in Mexican cuisine for centuries. This recipe combines its natural sweetness with savory spices and tangy lime for an unforgettable taste and texture experience.
Why You’ll Love This Recipe
- Quick & Easy: Ready in minutes!
- Flavorful: A true taste sensation!
- Versatile: Enjoy with chips, tacos, or more!
- Crowd-Pleaser: Guaranteed to be a hit!
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 1 cup shredded Mexican cheese blend
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 jalapeno, seeded and finely chopped
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Juice of 1 lime
- Salt and pepper to taste
Optional Substitutions: Use a spicier pepper for more heat, omit the jalapeno for a milder version, or substitute cilantro with parsley or green onions.
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