Instructions
Step 1: Preheat Oven
Preheat your oven to 325°F (160°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cream Butter and Sugar
In a large bowl, beat the butter and powdered sugar with an electric mixer until light and fluffy (about 2-3 minutes). Add the vanilla and mix until combined.
Step 3: Add Dry Ingredients
In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add to the butter mixture, mixing on low speed until the dough comes together.
Step 4: Shape the Cookies
Scoop tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheets, about 2 inches apart. Flatten slightly with a glass or your fingers.
Step 5: Add Sprinkles (Optional)
Sprinkle with festive sprinkles, if desired.
Step 6: Bake
Bake for 12-15 minutes, or until edges are lightly golden. Cookies should remain pale.
Step 7: Cool
Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Cook’s Notes
- Butter Temperature: Use softened butter for best results.
- Cornstarch: Don’t skip the cornstarch! It’s key to that melt-in-your-mouth texture.
- Decorating: Get creative! Use colored sugar, crushed candy canes, or chocolate drizzle.
Variations
Chocolate Dipped Shortbread
Dip cooled cookies in melted dark or white chocolate and let set.
Lemon Shortbread
Add 1 tablespoon lemon zest to the dough.
Spiced Shortbread
Add 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the dough.
Serving Suggestions
- Serve with tea, coffee, or hot cocoa.
- Package in a decorative tin for a thoughtful gift.
- Include them on a holiday dessert tray.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
How Do I Store Them?
Store in an airtight container at room temperature for up to 1 week. Adding a slice of bread helps maintain softness.
Can I Freeze the Dough?
Yes! Shape into balls, flatten slightly, and freeze on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 3 months. Bake from frozen, adding 1-2 minutes to the baking time.
These melt-in-your-mouth Christmas shortbread cookies are the perfect holiday treat – simple, buttery, and festive! Enjoy!
Did you make this recipe? Share your experience in the comments!
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