Instructions
1. Preheat & Prepare
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line with parchment paper.
- If chicken breasts are thick, pound to about 1-inch thickness for even cooking.
2. Make the Mayo Mixture
- In a medium bowl, combine mayonnaise, Parmesan, garlic powder, onion powder, paprika (if using), salt, and pepper. Stir well.
3. Coat the Chicken
- Place chicken in the prepared dish. Spread the mayo mixture evenly over each breast.
4. Bake the Chicken
- Bake for 25-30 minutes, or until chicken reaches 165°F (74°C). Broil for 2-3 minutes at the end for a crispy top (optional).
5. Garnish & Serve
- Remove from oven, let rest a few minutes. Garnish with parsley (optional).
- Serve warm with your favorite sides!
Cooking Notes
- Don’t overcook! 165°F (74°C) is perfect.
- Greek yogurt makes a lighter, delicious substitute for mayonnaise.
Variations
- Herbed Chicken: Add fresh thyme, rosemary, or dill.
- Cheesy Twist: Add 1/2 cup shredded mozzarella or cheddar.
- Spicy Kick: Add a pinch of cayenne or red pepper flakes.
Frequently Asked Questions (FAQs)
Can I use chicken thighs?
Yes! Adjust cooking time as needed; thighs take longer.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat at 350°F (175°C).
Can I make it ahead?
Yes! Prepare the chicken with the mayo mixture and refrigerate for up to 4 hours before baking.
Can I freeze it?
Freeze the uncooked, coated chicken for up to 3 months. Thaw overnight before baking.
What sides go well with it?
Roasted vegetables, steamed broccoli, mashed potatoes, rice, or a salad are all great options!
This simple recipe delivers big on flavor! Enjoy!
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