Instructions
1. Prep the Oven and Chicken
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish or line with parchment paper.
- If chicken breasts are thick, pound to about 1 inch for even cooking.
2. Make the Creamy Coating
- In a bowl, combine mayonnaise, Parmesan, garlic powder, onion powder, paprika (if using), salt, and pepper. Mix well.
3. Coat and Bake
- Place chicken in the prepared dish. Spread the mayonnaise mixture evenly over each breast.
- Bake for 25-30 minutes, or until chicken reaches 165°F (74°C) internally. Broil for 2-3 minutes for a crispy top (optional).
4. Garnish and Serve
- Let rest a few minutes. Garnish with parsley (optional).
- Serve warm with your favorite sides!
Cooking Notes
- Even chicken thickness ensures even cooking. Chicken thighs can be used, adjust cooking time as needed.
- Always use a meat thermometer to ensure food safety.
Variations
- Use Greek yogurt for a lighter, tangier version.
- Add Italian seasoning or fresh herbs like thyme or rosemary.
- Mix in mozzarella or cheddar cheese with the Parmesan.
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes! Prepare the chicken with the mayo mixture and refrigerate for up to 4 hours before baking.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C).
Can I freeze it?
Yes, freeze the uncooked, coated chicken. Freeze solid on a baking sheet, then transfer to a freezer-safe container. Thaw overnight before baking.
What sides go well with this?
Mashed potatoes, roasted vegetables, rice, or a salad are all great choices.
Can I use chicken thighs?
Yes! Boneless, skinless chicken thighs work well. You may need to adjust the cooking time.
Enjoy this incredibly tender and flavorful chicken dish! It’s sure to become a family favorite.