Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
Step 2: Make the Meatloaf
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
Transfer to the prepared loaf pan, pressing evenly. Spread an extra 2 tablespoons of ketchup on top.
Step 3: Bake the Meatloaf
Bake for 50-55 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes.
Step 4: Make the Mashed Potatoes
While the meatloaf bakes, boil cubed potatoes in water for 15-20 minutes, until tender. Drain and return to the pot. Add milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
Step 5: Assemble & Finish
Spread mashed potatoes over the meatloaf. Sprinkle with cheddar cheese.
Bake for another 10-15 minutes, until cheese is melted and bubbly.
Step 6: Serve!
Let cool slightly before slicing. Garnish with parsley (optional). Serve warm and enjoy!
Cook Notes
- Use 80/20 ground beef for best results. Leaner beef might make a drier meatloaf.
- Try cheddar and mozzarella cheese for extra cheesy flavor!
- Drain potatoes well before mashing to prevent watery potatoes.
Variations
BBQ Meatloaf
Use BBQ sauce instead of ketchup for a smoky twist! You can also mix 1/4 cup BBQ sauce into the meat mixture.
Loaded Mashed Potato Meatloaf
Add 1/4 cup cooked, crumbled bacon and 1/4 cup chopped green onions to the mashed potatoes.
Herb & Garlic Meatloaf
Add 1 teaspoon dried Italian herbs and 1/2 teaspoon garlic powder to the meat mixture.
Serving Suggestions
- Steamed green beans or roasted asparagus
- Buttery dinner rolls or garlic bread
- A simple garden salad
Frequently Asked Questions
Make Ahead?
Yes! Assemble and refrigerate for up to 1 day. Add 5-10 minutes to baking time.
Leftovers?
Store in an airtight container for up to 3 days. Reheat in the oven or microwave.
Freezing?
Yes! Freeze before or after baking (wrapped tightly) for up to 3 months. Thaw overnight before reheating.
Enjoy this comforting and delicious Meatloaf with Mashed Potatoes and Cheese! Let us know how it turns out in the comments!
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