Let’s Get Cooking!
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
Step 2: Make the Meatloaf
In a large bowl, gently combine ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning. Don’t overmix! Transfer to the prepared pan and spread evenly. Top with an extra 2 tablespoons of ketchup.
Step 3: Bake the Meatloaf
Bake for 50-55 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes.
Step 4: Make the Mashed Potatoes
While the meatloaf bakes, boil potatoes in cold water until tender (15-20 minutes). Drain and return to the pot. Mash with milk, butter, sour cream, salt, and pepper until smooth and creamy.
Step 5: Assemble & Finish
Spread mashed potatoes over the meatloaf. Sprinkle with cheddar cheese. Bake for another 10-15 minutes, or until cheese is melted and bubbly.
Step 6: Serve & Enjoy!
Cool for 5 minutes before slicing. Garnish with parsley (optional). Serve warm!
Tips & Variations
- Ground Beef: 80/20 ground beef is best for moisture. Leaner beef may result in a drier meatloaf.
- Cheese: Mix cheddar and mozzarella for a more intense cheesy flavor.
- Mashed Potatoes: Drain potatoes thoroughly to prevent watery mash.
Recipe Variations:
- BBQ Meatloaf: Swap ketchup for BBQ sauce. Add 1/4 cup BBQ sauce to the meat mixture for extra flavor.
- Loaded Mashed Potatoes: Add 1/4 cup cooked, crumbled bacon and 1/4 cup chopped green onions to the mashed potatoes.
- Herb & Garlic Meatloaf: Add 1 teaspoon dried rosemary and 1/2 teaspoon garlic powder to the meat mixture.
Serving Suggestions
- Steamed green beans or roasted asparagus
- Buttery dinner rolls or garlic bread
- A simple garden salad
Frequently Asked Questions
Can I make this ahead?
Yes! Assemble and refrigerate for up to 1 day. Add 5-10 minutes to baking time if starting cold.
How to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave.
Can I freeze it?
Yes! Freeze before or after baking. Wrap tightly and freeze for up to 3 months. Thaw overnight before reheating.
Enjoy this ultimate comfort food experience! Let us know how yours turns out in the comments below!
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