Meat and Potato Casserole: A Family Favorite
Craving a comforting, hearty meal the whole family will love? This Meat and Potato Casserole is a classic for a reason! Tender seasoned ground beef, creamy potatoes, and melted cheese combine for an irresistible bake. Perfect for weeknight dinners or a cozy Sunday supper, this casserole is easy to make with basic ingredients.
Why You’ll Love This Recipe
- Hearty & Filling: Packed with protein and potatoes!
- Budget-Friendly: Uses simple, affordable ingredients.
- Ultimate Comfort Food: Creamy potatoes, savory beef, and gooey cheese – pure comfort!
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- 4 medium russet potatoes, peeled and thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon dried thyme (optional)
- 1 tablespoon olive oil
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