Marshmallow Whip Cheesecake

Marshmallow Whip Cheesecake: A Fluffy, Dreamy Delight

Craving a light, creamy, and irresistibly sweet dessert? This no-bake marshmallow whip cheesecake is your answer! A buttery graham cracker crust, smooth cheesecake filling, and a touch of marshmallow fluff make it a showstopper for any occasion.

Why You’ll Love This Cheesecake

• No Baking Required: Perfect for hot days or when you’re short on time.
• Light and Airy Texture: The marshmallow fluff adds a unique, fluffy twist.
• Crowd-Pleaser: Guaranteed to be a hit at parties and gatherings!

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup marshmallow fluff
• 1 cup heavy whipping cream, whipped to stiff peaks

For the Topping (Optional):

• Additional whipped cream
• Mini marshmallows
• Chocolate shavings or graham cracker crumbs