Let’s Make Some Magic!
Step 1: Pop Some Corn!
Pop your popcorn using your preferred method (stovetop or microwave). Remove any unpopped kernels and place the popped corn in a large bowl.
Step 2: Caramel Time!
In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and salt. Bring to a gentle boil, stirring constantly. Boil for 3-4 minutes without stirring to deepen the caramel flavor.
Step 3: Marshmallow Magic!
Remove from heat and stir in the vanilla extract. Immediately add the mini marshmallows and stir until completely melted and smooth. This is where the gooey goodness happens!
Step 4: Coat the Corn!
Pour the marshmallow caramel mixture over the popcorn and toss gently until every piece is coated. Work quickly, as the caramel cools fast!
Step 5: Cool and Crunch!
Line a baking sheet with parchment paper and spread the coated popcorn in a single layer. Let it cool for 15-20 minutes, allowing the caramel to set.
Step 6: Enjoy!
Break into clusters and serve. Store leftovers in an airtight container for up to 3 days.
Pro Tips for Perfect Caramel Corn
- Use fresh popcorn for best results.
- Don’t skip the salt – it balances the sweetness perfectly.
- Work quickly to prevent the caramel from hardening.
- Get creative with add-ins! Pretzels, nuts, chocolate… the possibilities are endless.
- Soak your pan and utensils in hot, soapy water right away for easy cleanup.
Variations
- Nutty Caramel Corn: Add 1 cup of toasted pecans or almonds.
- Holiday Cheer: Mix in red and green sprinkles.
- Chocolate Delight: Drizzle melted chocolate over the cooled corn.
- Peanut Butter Power: Add ¼ cup peanut butter to the caramel mixture.
Storage
- Room Temperature: Store in an airtight container for up to 3 days (ensure it’s completely cool first).
- Freezing: Freeze in a freezer-safe bag for up to 1 month. Thaw at room temperature before serving.
FAQs
- Microwave Popcorn? Yes, but use plain or lightly salted.
- Melting Marshmallows? Stir them into the hot caramel off the heat.
- Make Ahead? Absolutely! Make it a day in advance.
- Double the Recipe? Go for it!
This marshmallow caramel corn is more than just a snack – it’s a guaranteed smile-maker! Enjoy!
Perfect for sharing—or not! 😊
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