What I love most about this salad is how effortlessly it comes together. It’s fresh, colorful, and bursting with flavor—and it only gets better the longer it marinates. Whether you’re prepping it a few hours before guests arrive or making it the night before a backyard cookout, it holds up beautifully and tastes even better the next day.
This dish is perfect for potlucks, picnics, and Sunday dinners alike. It pairs wonderfully with grilled meats, sandwiches, or even a simple slice of cornbread. And if you’re lucky enough to have leftovers, it makes a fantastic snack straight from the fridge.
Made with simple ingredients and garden-fresh produce, this Marinated Cucumbers, Onions, and Tomatoes recipe is everything you want in a summer salad—easy, vibrant, and irresistibly delicious.
Scroll down for the recipe, and get ready to wow your guests with a dish that tastes like sunshine in every bite!
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