Macaroni Soup Recipe

Macaroni Soup Recipe: A Cozy Comfort Food Classic

This comforting macaroni soup is a hearty and flavorful dish perfect for chilly evenings or whenever you crave warm, soothing food. It combines tender macaroni, ground meat (or veggies!), vibrant vegetables, and a rich broth for a satisfying one-pot meal the whole family will love. Easy to make and packed with nutrients, it’s a great choice for lunch or a light dinner.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

• 1 tablespoon olive oil
• 1 lb ground beef or ground turkey
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 bell pepper (red or green), diced
• 1 can (15 oz) diced tomatoes
• 4 cups beef or chicken broth
• 1 cup water
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 1 1/2 cups uncooked elbow macaroni
• 1 cup frozen peas or corn (optional)
• 1/4 cup grated Parmesan cheese (optional, for serving)
• Fresh parsley, chopped (for garnish)