Mac and Cheese Meatloaf Casserole
This Mac and Cheese Meatloaf Casserole is the perfect combination of two comforting favorites—savory meatloaf and creamy mac and cheese! It’s a hearty and satisfying dish, layering classic meatloaf flavors with a rich, cheesy macaroni topping. Perfect for family dinners or a special weekend treat, this casserole is a delicious win-win!
Ingredients
For the Meatloaf Layer:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
For the Mac and Cheese Layer:
- 2 cups elbow macaroni
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 1/2 cups shredded cheddar cheese
- 1/2 teaspoon paprika
- Salt and pepper to taste
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