Lychee Jelly Cream Puffs Recipe

These Lychee Jelly Cream Puffs are a delightful twist on classic cream puffs! Imagine a light and airy choux pastry cradling a creamy lychee filling, punctuated by bursts of refreshing lychee jelly. It’s the perfect sophisticated dessert for a fancy tea party, special occasion, or any time you want to impress.

If you love the combination of delicate pastry and creamy, fruity fillings, you’ll adore these. The subtle sweetness of lychee complements the pastry beautifully – a delicious experience in every bite!

Ingredients

For the Choux Pastry

• 1/2 cup unsalted butter
• 1 cup water
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup all-purpose flour
• 4 large eggs

For the Lychee Jelly

• 1 can (20 oz) lychees in syrup
• 2 tablespoons granulated sugar
• 1 tablespoon gelatin powder

For the Lychee Cream Filling

• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup lychee puree (from canned lychees)
• Lychee jelly, diced