Instructions
- Preheat your oven to 400°F (200°C).
- Place tortillas on a baking sheet.
- Spread a thin layer of pizza sauce on each tortilla.
- Evenly sprinkle with mozzarella cheese.
- Add your desired toppings.
- Bake for 10-12 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes.
- Garnish with basil (optional).
- Slice and enjoy!
Pro Tip: For a crispier crust, lightly toast the tortillas in a non-stick skillet over medium heat before adding toppings.
Expert Tips for Success
- Use sturdy low-carb tortillas.
- Opt for low-sugar pizza sauce.
- Sauté veggies beforehand to remove excess moisture.
- Don’t overload with toppings.
- For extra crispiness, bake on a pizza stone or wire rack.
Variations
- Vegetarian: Load up on veggies!
- Gluten-Free: Use gluten-free tortillas or a cauliflower crust.
- Spicy: Add jalapenos or red pepper flakes.
- Low-Dairy: Use dairy-free cheese or a creamy garlic sauce.
Serving Suggestions
These pizzas are delicious on their own, but pair them with a side salad, garlic knots (made with low-carb tortillas!), or a fresh fruit salad for a complete meal.
FAQs
- Can I make these ahead? Prep ingredients in advance, assemble just before baking.
- Can I freeze them? Yes! Assemble, wrap tightly, and freeze before baking. Add a few extra minutes to baking time when cooking from frozen.
- Can I use different tortillas? Absolutely! Cooking time may vary slightly.
Final Thoughts
These low-carb tortilla pizzas are a game-changer for pizza lovers on a low-carb diet. Easy, delicious, and endlessly customizable – give them a try!
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