Love the texture and flavor of this recipe! Never gets old!

For a tangier flavor, add a tablespoon of apple cider vinegar to the egg mixture. You can also use chicken thighs if you prefer dark meat, adjusting the cooking time as needed. For a gluten-free option, substitute the flour and panko crumbs with gluten-free alternatives. Feel free to adjust the heat level by adding more hot honey or incorporating a pinch of cayenne pepper into the panko mixture.