Instructions
Step 1: Prep the Chicken
Pound chicken breasts to even thickness for even cooking. Season with salt and pepper.
Step 2: Make the Parmesan Coating
In a shallow dish, combine parmesan cheese, breadcrumbs, garlic powder, paprika, and salt & pepper. Mix well.
Step 3: Coat the Chicken
Dip each chicken breast in beaten eggs, letting excess drip off. Coat thoroughly in the parmesan mixture, pressing to adhere.
Step 4: Fry the Chicken
Heat cooking oil in a large skillet over medium-high heat. Fry chicken for 5-6 minutes per side, or until golden brown and cooked through. Adjust heat as needed.
Step 5: Serve & Enjoy!
Remove chicken and drain on paper towels. Serve immediately with your favorite sides (mashed potatoes, salad, etc.).
Keto & Low-Carb Variations
For a keto or low-carb version, substitute breadcrumbs with crushed pork rinds or almond flour. Use a keto-friendly oil like avocado or coconut oil.
Tips for Perfect Chicken
- Pound chicken evenly for even cooking.
- Ensure oil is hot before adding chicken.
- Press parmesan mixture firmly for a crispy crust.
- Serve immediately for best crispiness.
Frequently Asked Questions
Can I use chicken thighs?
Yes! Cooking time may vary slightly.
Can I bake instead of frying?
Yes, bake at 400°F (200°C) for 20-25 minutes, or until cooked through and golden brown.
Can I freeze leftovers?
Yes! Freeze in an airtight container for up to 3 months. Thaw overnight and reheat.