Loaded Tater Tot Bowl

Let’s Get Cooking!

Preheat your oven according to the tater tot package directions. Spread the tots in a single layer on a baking sheet.
Bake until golden brown and crispy (usually 25-30 minutes).

While the tots bake, heat olive oil in a skillet over medium heat.
Add the ground beef and cook, breaking it up with a spoon, until browned (5-6 minutes). Drain any excess grease.
Stir in taco seasoning and water. Simmer 3-4 minutes until thickened.

Transfer the crispy tater tots to individual bowls or leave them on the baking sheet for family style.
Top with the seasoned ground beef, then shredded cheddar cheese.
Add dollops of sour cream and salsa.
Garnish with black olives, green onions, and cilantro.
Optional: Add diced avocado for extra creaminess.

Serve immediately while the tater tots are nice and crispy. Enjoy!

Ground Beef Swap: Use ground turkey, chicken, or plant-based crumbles for a variation.
Tot Perfection: Ensure tots are golden and crispy before adding toppings to maintain that crunch!
Cheese Please: Experiment with your favorite cheese blend! Pepper jack adds a nice kick.

Shredded buffalo chicken, blue cheese crumbles, and celery make a delicious buffalo wing-inspired bowl.

Skip the meat and add black beans or pinto beans with some roasted veggies.

Scrambled eggs, crumbled bacon, cheese, and a dash of hot sauce create a fun breakfast twist!

It’s best to assemble just before serving to keep the tots crispy. You can prep the beef in advance and reheat.

Yes! Ground turkey, chicken, sausage, or even pulled pork work great.

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispy tots.

Jalapeños, bacon, diced tomatoes, or ranch dressing are all great additions!

Enjoy creating your own delicious Loaded Tater Tot Bowl combinations! Share this comforting recipe with friends and family.