Let’s Make Some Soup!
Step 1: Cook the Bacon
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy (about 5-7 minutes). Remove the bacon with a slotted spoon, setting it aside. Leave the bacon fat in the pot.
Step 2: Sauté the Aromatics
Add the olive oil to the pot with the bacon fat. Add the chopped onion and cook for 4-5 minutes until softened. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Step 3: Cook the Potatoes
Add the chicken broth, diced potatoes, salt, pepper, and smoked paprika to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
Step 4: Blend (Partially!)
Use an immersion blender to partially blend the soup, leaving some potato chunks for texture. Alternatively, blend half the soup in a regular blender and return it to the pot.
Step 5: Creamy Finish
Stir in the heavy cream, shredded cheddar cheese, and sour cream until combined and the cheese is melted. Adjust seasoning to taste.
Step 6: Serve it Up!
Ladle the soup into bowls and top with your favorite toppings: green onions, extra cheese, crumbled bacon, and sour cream.
Cook’s Notes
- Potato Power: Russet potatoes are best – they create a wonderfully creamy texture.
- Texture Control: Blend more for a smoother soup, less for a chunkier one.
- Cheese Please: Sharp cheddar adds a bold flavor; try Monterey Jack for a milder taste.
Variations
Spicy Soup
Add a diced jalapeño to the onions or 1/2 teaspoon of cayenne pepper for a kick!
Vegetarian Version
Omit the bacon (use smoked paprika or liquid smoke for smoky flavor) and substitute vegetable broth for chicken broth.
Broccoli Boost
Stir in 1 cup of chopped broccoli during the last 10 minutes of cooking.
Serving Suggestions
- Bread Bowl Bliss: Serve in a crusty bread bowl for an extra-cozy meal.
- Bread Pairings: Crusty bread or garlic bread are perfect accompaniments.
- Balanced Meal: A simple green salad makes a great side.
Frequently Asked Questions
Make-Ahead Magic?
Absolutely! This soup keeps well in the fridge for up to 3 days. Reheat gently, adding a little broth if needed.
Leftover Love?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing Fun?
Freezing is possible, though the texture might change slightly. Cool completely, then freeze for up to 3 months. Thaw overnight before reheating.
Enjoy a warm, delicious bowl of this comforting Loaded Potato Soup! Let us know how yours turns out in the comments below!
ADVERTISEMENT
