Let’s Get Cooking!
Step 1: Crispy Bacon
Cook the chopped bacon in a large pot or Dutch oven over medium heat until crispy (about 5-7 minutes). Remove the bacon with a slotted spoon, leaving the bacon fat in the pot.
Step 2: Sauté the Aromatics
Add olive oil to the pot with the bacon fat. Add the chopped onion and cook for 4-5 minutes until softened. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Step 3: Cook the Potatoes
Add the chicken broth, diced potatoes, salt, pepper, and smoked paprika to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
Step 4: Blend (Optional)
Use an immersion blender to partially blend the soup, leaving some potato chunks for texture. Alternatively, blend half the soup in a regular blender and return it to the pot.
Step 5: Creamy Finish
Stir in the heavy cream, shredded cheddar cheese, and sour cream until combined and the cheese is melted. Adjust seasoning to taste.
Step 6: Serve it Up!
Ladle the soup into bowls and top with your favorite toppings: green onions, extra cheese, crumbled bacon, and sour cream. Serve warm and enjoy!
Tips & Tricks
- Potato Power: Russet potatoes are best for their creamy texture.
- Texture Control: Blend more for a smoother soup, less for a chunkier one.
- Cheese Please: Sharp cheddar is great, or try a mix with Monterey Jack for extra creaminess.
Variations
Spicy Loaded Potato Soup
Add a diced jalapeño to the onions, or stir in 1/2 teaspoon of cayenne pepper.
Vegetarian Loaded Potato Soup
Replace bacon with smoked paprika or liquid smoke for smoky flavor, and use vegetable broth instead of chicken broth.
Broccoli Potato Soup
Add 1 cup of chopped broccoli during the last 10 minutes of cooking.
Serving Suggestions
- Serve in a bread bowl for extra coziness.
- Pair with crusty bread or garlic bread.
- Enjoy with a side green salad for a balanced meal.
Frequently Asked Questions
Can I Make This Ahead?
Yes! Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little broth if needed.
How to Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Can I Freeze It?
Yes, but the texture might change slightly. Cool completely, then freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
Enjoy your delicious and comforting bowl of Loaded Potato Soup! Let us know how it turned out in the comments below!
ADVERTISEMENT
