Instructions
Step 1: Cook the Bacon
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy (about 5-7 minutes). Remove the bacon with a slotted spoon, reserving the bacon fat in the pot.
Step 2: Sauté the Onion and Garlic
Add the olive oil to the pot with the bacon fat. Add the chopped onion and cook for 4-5 minutes until softened. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Step 3: Cook the Potatoes
Add the chicken broth, diced potatoes, salt, pepper, and smoked paprika to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
Step 4: Blend the Soup
Use an immersion blender to partially blend the soup, leaving some potato chunks for texture. Alternatively, blend half the soup in a regular blender and return it to the pot.
Step 5: Add Cream, Cheese, and Sour Cream
Stir in the heavy cream, shredded cheddar cheese, and sour cream until well combined and the cheese is melted. Adjust seasoning to taste.
Step 6: Serve
Ladle the Loaded Potato Soup into bowls and top with your favorite toppings: chopped green onions, extra cheese, crumbled bacon, and sour cream.
Cook Notes
- Potato Type: Russet potatoes work best for their creamy texture.
- Texture Preference: Blend more for a smoother soup, less for a chunkier texture.
- Cheese: Sharp cheddar adds boldness; Monterey Jack adds creaminess.
Variations
Spicy Loaded Potato Soup
Add a diced jalapeño to the onions, or stir in 1/2 teaspoon of cayenne pepper.
Vegetarian Loaded Potato Soup
Omit bacon or substitute smoked paprika/liquid smoke for smoky flavor. Use vegetable broth instead of chicken broth.
Broccoli Potato Soup
Add 1 cup of chopped broccoli during the last 10 minutes of cooking.
Serving Suggestions
- Serve in a bread bowl for extra coziness.
- Pair with crusty bread or garlic bread.
- Serve with a simple green salad for a balanced meal.
Frequently Asked Questions
Can I Make This Soup Ahead of Time?
Yes! Store in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little broth if needed.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Can I Freeze Loaded Potato Soup?
Yes, but the texture may change slightly. Cool completely, freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
Enjoy a delicious bowl of comfort! Let us know how your Loaded Potato Soup turns out in the comments below!
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