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Loaded Potato and Meatloaf Casserole

Let’s Get Cooking!

Step 1: Make the Meatloaf

In a large bowl, combine ground beef, breadcrumbs, ketchup, onion, bell pepper, celery, garlic, egg, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix well.

Transfer to a greased 9×13-inch baking dish, shaping into a loaf. Bake at 350°F (175°C) for 40-45 minutes, or until cooked through.

Step 2: Prepare the Potato Layer

While the meatloaf bakes, boil diced potatoes in salted water until tender. Drain and transfer to a bowl.

Add sour cream, cheddar cheese, green onions, melted butter, salt, and pepper. Mash until smooth.

Step 3: Assemble & Bake

Once the meatloaf is cooked, spread the mashed potatoes evenly over it.

Sprinkle with crumbled bacon and cheddar cheese. Bake for another 15-20 minutes, or until cheese is melted and bubbly.

Flavor Variations

1. Veggie Lover’s Casserole:

Substitute ground beef with a mix of chopped vegetables (mushrooms, zucchini, carrots, bell peppers).

2. Mexican-Inspired Casserole:

Season the beef with taco seasoning, add diced green chilies. Top with salsa, avocado, and cilantro.

3. Italian-Style Casserole:

Add Italian seasoning, Parmesan cheese, and marinara sauce to the meatloaf. Top with mozzarella and fresh basil.

Pro Tips

  • Finely chop veggies for even flavor distribution.
  • For crispier bacon, cook it separately until crispy before adding.
  • Adjust seasonings to your liking.
  • Add a splash of milk or cream to mashed potatoes for extra creaminess.

Frequently Asked Questions

1. Can I make this ahead?

Yes! Assemble, cover tightly, and refrigerate overnight. Add about 30 minutes to the baking time.

2. Can I freeze it?

Yes, freeze for up to 3 months. Thaw overnight before baking. Potato texture may slightly change.

3. Can I use ground turkey?

Yes, but it may be drier. Add a tablespoon or two of olive oil to the meatloaf mixture.

4. Can I use instant mashed potatoes?

Yes, but use slightly less liquid for a thicker consistency.

5. Can I use different cheese?

Absolutely! Experiment with mozzarella, Monterey Jack, Swiss, or your favorite blend!

Enjoy!

This Loaded Potato & Meatloaf Casserole is a guaranteed crowd-pleaser. Enjoy the delicious, hearty goodness!

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