Let’s Get Cooking!
Step 1: Make the Meatloaf
In a large bowl, combine all meatloaf ingredients. Mix thoroughly until everything is evenly distributed.
Transfer the mixture to a greased 9×13 inch baking dish, shaping it into a loaf. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until cooked through.
Step 2: Prepare the Potato Layer
While the meatloaf bakes, boil the diced potatoes in salted water until tender. Drain and transfer to a bowl.
Add the sour cream, cheddar cheese, green onions, melted butter, salt, and pepper. Mash until smooth and creamy.
Step 3: Assemble & Bake
Once the meatloaf is cooked, remove it from the oven and spread the mashed potato mixture evenly on top.
Sprinkle with crumbled bacon and shredded cheddar cheese. Bake for another 15-20 minutes, or until the cheese is melted and bubbly.
Mix it Up! Flavor Variations
1. Veggie Lover’s Casserole:
Substitute the ground beef with a mix of finely chopped veggies like mushrooms, zucchini, carrots, and bell peppers for a hearty vegetarian option.
2. Mexican Fiesta Casserole:
Add taco seasoning and a can of diced green chilies to the meatloaf. Top with salsa, avocado, and cilantro for a zesty twist!
3. Italian Delight Casserole:
Infuse Italian flavors by adding Italian seasoning, Parmesan cheese, and marinara sauce to the meatloaf. Top with mozzarella and fresh basil.
Tips & Tricks for Casserole Success
- Finely chop veggies for even flavor distribution in the meatloaf.
- For extra crispy bacon, cook it until crispy, crumble, and sprinkle on during the last few minutes of baking.
- Adjust seasonings to your liking!
- Add a splash of milk or cream to the mashed potatoes for extra creaminess.
Frequently Asked Questions
1. Can I make this ahead?
Yes! Assemble the casserole, cover tightly, and refrigerate overnight. Let it sit at room temperature for 30 minutes before baking, adding some time to the baking instructions.
2. Can I freeze it?
Yes, freeze for up to 3 months. Thaw overnight in the refrigerator and bake as directed. Potato texture may slightly change.
3. Ground turkey instead of beef?
Absolutely! Ground turkey is leaner, so add a tablespoon or two of olive oil to keep it moist.
4. Instant mashed potatoes?
You can use instant potatoes, but reduce the liquid slightly for a thicker consistency.
5. Different cheese?
Experiment! Mozzarella, Monterey Jack, or Swiss would all be delicious.
Enjoy!
This Loaded Potato & Meatloaf Casserole is a guaranteed crowd-pleaser – enjoy the hearty, cheesy goodness!
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