Instructions
Step 1: Cook the Ground Beef
Brown the ground beef in a large skillet over medium heat. Drain any excess grease.
Step 2: Season the Beef
Stir in the taco seasoning and cook for 2-3 minutes to blend the flavors.
Step 3: Prepare the Toppings
Dice the tomatoes and red onion, slice the olives, and chop the cilantro.
Step 4: Assemble the Tacos
Place a spoonful of seasoned beef in the center of each tortilla. Top with cheese, tomatoes, onion, olives, and cilantro. Fold in half to create a pocket.
Step 5: Cook the Tacos
Heat a skillet over medium heat. Cook the tacos for 2-3 minutes per side, until crispy and the cheese is melted.
Step 6: Serve and Enjoy!
Serve hot with your favorite salsa, guacamole, or sour cream.
Keto/Low Carb Variations
For a keto or low-carb version, use lettuce wraps or low-carb tortillas. Swap the tomatoes and onions for avocado, jalapeños, or pickles.
Tips
- Use lean ground beef for a healthier option.
- Experiment with different cheeses!
- Don’t overstuff the tacos.
- Serve with Mexican rice or a salad for a complete meal.
- Customize the toppings to your liking.
Conclusion
These Loaded Cheesy Pocket Tacos are a quick and tasty meal the whole family will love! Enjoy!
FAQs
1. Can I use ground turkey?
Yes! Adjust cooking time as needed.
2. Can I use corn tortillas?
Absolutely!
3. Can I make these ahead of time?
Prepare the filling ahead, assemble just before cooking.
4. Are these good for a crowd?
Yes! Easily double or triple the recipe.