Let’s Get Cooking!
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Cook the Beef
In a large skillet over medium heat, brown the ground beef, breaking it up with a spatula. Drain any excess fat. Stir in the taco seasoning and water, simmering for 5 minutes until the seasoning is absorbed. Set aside.
Step 3: Prepare the Dough
Unroll the crescent roll dough and separate it into 8 triangles. Place each triangle flat on the prepared baking sheet, leaving space between them.
Step 4: Assemble the Tacos
Spoon a small amount of seasoned beef onto the wide end of each dough triangle. Top with shredded cheese, a teaspoon of salsa, bell pepper, and black olives (if using).
Fold the corners of each triangle over the filling, creating a sealed pocket. Pinch the edges firmly to prevent leaks.
Step 5: Bake to Perfection
Bake for 12-15 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
Step 6: Serve & Enjoy!
Remove from the oven and let cool slightly. Serve immediately with your favorite toppings: sour cream, lettuce, tomatoes, cilantro, and hot sauce (if desired).
Tips & Tricks
- Sealing the Pockets: Pinch those edges tight for perfectly sealed, mess-free tacos!
- Cheese Options: Cheddar, Monterey Jack, or a Mexican blend all work great.
- Extra Veggies: Corn, jalapeños, or diced onions would be delicious additions!
Variations
Chicken Pocket Tacos:
Substitute shredded cooked chicken for the ground beef. Use taco or fajita seasoning for extra flavor.
Vegetarian Pocket Tacos:
Replace the beef with a mix of black beans and corn. Add bell peppers and mushrooms for a hearty vegetarian option.
Spicy Pocket Tacos:
Add diced jalapeños to the filling or mix in 1/2 teaspoon of cayenne pepper with the taco seasoning for a fiery kick.
Serving Suggestions
- Side Salad: A simple green salad or Mexican street corn salad complements these tacos perfectly.
- Dipping Sauces: Guacamole, queso, or extra salsa are always welcome additions.
- Rice & Beans: Spanish rice and refried beans make a complete and satisfying meal.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Assemble the tacos up to 4 hours ahead and refrigerate. Bake as directed when ready.
How to Store Leftovers:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10 minutes.
Other Dough Options?
Puff pastry or pizza dough can be used. Adjust baking time as needed.
These Loaded Cheesy Pocket Tacos are a fun and easy way to enjoy all your favorite taco flavors! Perfect for any occasion, customize them to your liking and enjoy!
Made these? Share your creations in the comments below!
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