Loaded Cheesy Pocket Tacos Recipe

Step 1: Prepare the Ground Beef Filling

1. In a large skillet over medium heat, brown the ground beef and onion (5-6 minutes). Drain excess fat.
2. Add minced garlic and cook for 1 minute.
3. Stir in taco seasoning and water. Simmer 3-4 minutes, or until thickened. Remove from heat and cool slightly.

Step 2: Assemble the Pocket Tacos

1. Place a tortilla flat. Sprinkle cheddar and mozzarella cheese in the center.
2. Spoon ground beef mixture over the cheese.
3. Fold the sides inward, then fold the bottom and top to create a sealed pocket.
4. Repeat with remaining tortillas and filling.

Step 3: Cook the Pocket Tacos

1. Heat a skillet or griddle over medium heat with 1 tablespoon of oil.
2. Cook pocket tacos seam-side down for 2-3 minutes per side, until golden brown and crispy. Add more oil as needed, working in batches.
3. Drain on a paper towel-lined plate.

Step 4: Serve

1. Serve warm, topped with lettuce, tomatoes, olives, green onions, and sour cream.
2. Garnish with cilantro (optional).

Cooking Tips & Notes

• Tortilla Choice: Use soft, pliable medium flour tortillas. Warm them briefly in the microwave if stiff.
• Cheese Blend: Feel free to experiment! Monterey Jack or pepper jack are great options.
• Filling Tip: Don’t overfill to ensure proper sealing.

Variations

• Spicy: Add jalapeños or crushed red pepper flakes.
• Vegetarian: Substitute ground beef with black beans, pinto beans, or a plant-based alternative.
• Breakfast: Use scrambled eggs, sausage, bacon, and cheese.
• BBQ: Mix barbecue sauce into the ground beef.

Frequently Asked Questions (FAQs)

1. Can I Make These Ahead of Time?

Yes! Assemble and refrigerate for up to 24 hours. Cook before serving.

2. How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet.

3. Can I Freeze Pocket Tacos?

Yes! Wrap individually, then place in a freezer bag. Freeze for up to 3 months. Cook from frozen, adding extra time.

4. What Can I Serve with Them?

Enjoy them with Mexican rice, refried beans, chips and guacamole.

Enjoy these delicious and easy Loaded Cheesy Pocket Tacos! They’re perfect for any occasion and easily customizable to your taste.