Instructions
Step 1: Cook the Beef
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned (5-7 minutes). Drain excess fat.
Step 2: Season the Beef
Stir in taco seasoning and water. Simmer 3-4 minutes until thickened. Remove from heat.
Step 3: Prepare the Tortillas
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Spread refried beans on half of each tortilla. Top with seasoned beef and cheese.
Step 4: Fold and Brush
Fold tortillas in half, pressing to seal. Place on baking sheet. Mix melted butter, garlic powder, and paprika. Brush over tortillas.
Step 5: Bake
Bake for 10-12 minutes, or until golden brown and cheese is bubbly.
Step 6: Serve
Let cool slightly. Serve with your favorite toppings!
Cook’s Notes
- Tortilla Size: Small flour tortillas are easiest to handle. Larger tortillas may require more filling.
- Refried Beans: These help hold the filling together, but are optional.
- Cheese: Get creative! Monterey Jack, pepper jack, or cheddar all work well.
Variations
Chicken Cheesy Pocket Tacos:
Substitute cooked shredded chicken for the beef.
Vegetarian Pocket Tacos:
Use black beans or crumbled tofu instead of beef. Add extra veggies like bell peppers or corn.
Spicy Cheesy Pocket Tacos:
Add a diced jalapeño or ½ teaspoon cayenne pepper to the beef mixture for extra heat.
Serving Suggestions
- Serve with salsa, guacamole, or queso.
- Pair with a Mexican or corn salad.
- Enjoy with Mexican rice and refried beans for a complete meal.
Frequently Asked Questions
Can I make these ahead?
Yes! Assemble the tacos and refrigerate for up to 24 hours before baking.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for about 10 minutes.
Can I freeze them?
Yes! Wrap individually in foil, then place in a freezer bag. Freeze for up to 3 months. Bake from frozen at 375°F (190°C) for 20-25 minutes.
Enjoy these cheesy, delicious pocket tacos! Let us know in the comments what your favorite toppings are!