Instructions
Step 1: Cook the Potatoes
Place the cut potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat and cook for 10-12 minutes, or until fork-tender. Drain and let cool completely.
Step 2: Prepare the Dressing
In a large bowl, whisk together the sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
Step 3: Assemble the Salad
Add the cooled potatoes to the bowl with the dressing. Gently fold to coat. Stir in the cheddar cheese, green onions, and crumbled bacon until well combined.
Step 4: Chill
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Step 5: Serve
Serve chilled! Garnish with extra green onions, cheese, or bacon, if desired.
Cook Notes
- Potato Choice: Russet, red, or Yukon gold potatoes all work well. Red and Yukon golds offer a creamier texture.
- Bacon Tip: Crispy bacon is key! Cook it until perfectly crunchy.
- Mix Gently: Avoid overmixing to prevent the potatoes from breaking apart too much.
Variations
Spicy Loaded Potato Salad:
Add 1/2 teaspoon cayenne pepper to the dressing, or mix in 1-2 chopped jalapeños for a fiery kick.
Ranch Potato Salad:
Substitute ranch seasoning for the Dijon mustard for a tangy, herbaceous twist.
Greek Yogurt Version:
Use Greek yogurt instead of sour cream for a lighter, protein-packed option.
Serving Suggestions
- Pair with BBQ ribs, grilled chicken, or hamburgers for a complete outdoor meal.
- Balance the richness with a fresh garden salad.
- Serve alongside baked beans for a classic BBQ spread.
Frequently Asked Questions
How Long Can I Store It?
Store in an airtight container in the refrigerator for up to 3 days. Keep chilled!
Can I Make It Ahead?
Yes! Make it up to 1 day in advance. The flavors will actually deepen overnight.
Can I Use Turkey Bacon?
Absolutely! Turkey bacon works great – just cook it until crispy.
This Loaded Baked Potato Salad is a guaranteed crowd-pleaser! The creamy dressing, crispy bacon, and cheesy potatoes are irresistible. Give it a try and prepare for rave reviews!
Did you make this recipe? Share your thoughts in the comments below!
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