Let’s Get Cooking!
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). While it heats, peel and thinly slice your potatoes.
Step 2: Cook the Beef
In a large skillet, brown the ground beef over medium heat, breaking it into crumbles. Drain any excess fat.
Step 3: Sauté Aromatics
In the same skillet, sauté the diced onion and minced garlic until fragrant and translucent.
Step 4: Layer the Deliciousness
In a greased baking dish, layer half the potatoes, season with salt and pepper, then add half the beef, followed by half the onion and garlic mixture. Repeat the layers.
Step 5: Top it Off!
Sprinkle with crumbled bacon, shredded cheddar cheese, diced tomatoes, and chopped pickles.
Step 6: Bake to Perfection
Bake for 45 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly.
Step 7: Enjoy!
Let it cool slightly before serving. Dig in!
Keto & Low-Carb Options
For a keto or low-carb version:
- Substitute cauliflower florets for potatoes.
- Use sugar-free ketchup (or omit) and dill pickles.
- Opt for lean ground beef or turkey.
Tips & Tricks
- Customize toppings! Jalapenos for spice, green onions for freshness.
- Experiment with different cheeses – Monterey Jack, pepper jack, or Swiss.
- Make ahead! Prep the layers and refrigerate until ready to bake (adjust baking time accordingly).
Conclusion
This Loaded Bacon Cheeseburger and Potato Bake is comfort food at its finest! It’s easy to make, incredibly flavorful, and guaranteed to be a hit. Enjoy!
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