Lipton French Onion Gravy

Instructions

Step 1: Make the Roux

1. Melt butter in a medium saucepan over medium heat.
2. Whisk in flour until smooth. Cook 1-2 minutes, stirring constantly, until lightly golden.

Step 2: Add Broth and Soup Mix

1. Slowly whisk in beef broth to prevent lumps.
2. Add Lipton Onion Soup Mix and whisk until dissolved.

Step 3: Simmer to Perfection

1. Simmer gently, stirring often, for 5-7 minutes, or until thickened.
2. Stir in Worcestershire sauce and season with salt and pepper.

Step 4: Serve & Enjoy!

1. Remove from heat once thickened and seasoned.
2. Serve hot over your favorite dishes!

Cooking Notes

• Beef Broth: Use low-sodium broth for better salt control. You can also substitute some broth with water for a milder flavor.
• Consistency: Add more broth (a tablespoon at a time) if too thick, or simmer longer if too thin.
• Roux: Ensure butter and flour are fully combined before adding broth for a smooth gravy.

Variations

Mushroom French Onion Gravy

• Sauté 1 cup sliced mushrooms in the butter before adding the flour.

Creamy French Onion Gravy

• Stir in 1/4 cup heavy cream after thickening.

Herb French Onion Gravy

• Add 1 teaspoon dried thyme or rosemary.

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes! Make it up to 2 days ahead. Refrigerate in an airtight container and reheat gently, adding broth if needed.

How to Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I Use Chicken Broth?

Yes, but the flavor will be lighter and less rich.

Serving Suggestions

• Mashed Potatoes
• Meatloaf
• Roast Beef/Steak
• Roasted Vegetables
• Poutine!

Lipton French Onion Gravy is a simple yet flavorful way to enhance any meal. Enjoy!